![]() is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. The instructions on the box have you preheat your oven to 350 degrees F, grease a 9x9 pan, prepare the batter, and bake for 30-35 minutes. Here's how to submit your recipes to 30Seconds. In a separate bowl, whisk together corn muffin mix, cream style corn, sour cream, egg, and melted butter. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. To ensure image quality, we may occasionally use stock photography. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. This recipe has been analyzed by VeryWellFit. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. Bake in a preheated 350-degree F oven for about 40 minutes, or until lightly browned.Combine all the ingredients and pour into a greased baking dish.Try this recipe using Mexican-style canned corn.To change things up, add some grated cheese, diced jalapenos or even chopped crispy bacon.A few staple ingredients whole corn, cream corn, Jiffy corn muffin mix, sour cream, butter, and cheddar cheese and you’re ready to make it Hashbrown Casserole. You could double this recipe and bake it in a 13x9-inch baking dish. An awesome blend of sweet and savory, with lots of cheesy goodness, this Southern corn casserole is a favorite.1 can (15 ounces) whole kernel corn, drained.1 box (8.5 ounces) Jiffy Corn Muffin Mix.Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. No one will complain! I like to fancy mine up somethings, so check out Recipe Notes below. Serve this Jiffy corn casserole as a side dish with dinner or with your Thanksgiving or Christmas meal. Everyone will love this corn casserole, which is why it has been popular as long as I can remember. Simply mix all the ingredients together in a mixing bowl, pour into a casserole dish and bake. To make this corn recipe you will need a box of Jiffy corn muffin mix, a can of whole kernel corn, a can of creamed corn, sour cream and butter. It is so easy to make and only requires five ingredients. This popular corn casserole makes a delicious vegetarian side dish for Thanksgiving or just a Monday night dinner. This Jiffy corn casserole recipe is really that simple. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Stir in the muffin mix, followed by the melted butter. In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined. When the top crust breaks a bit, thats when you know its. Mix whole-kernel corn, creamed corn, sour cream, and eggs in a large bowl. The telltale sign your JIFFY Corn Muffin Casserole is baked to perfection: the crack in the middle. To a large mixing bowl, add the eggs and whisk to beat. To a medium mixing bowl, add the cornmeal, flour, sugar, baking powder and soda and whisk to fully combine, then set aside. ![]() Then, melt the butter in a small microwave-safe bowl. Brush 1 Tablespoon of melted butter on the sides and bottom of an 8x8 baking pan, then set aside. Top with more cheese if desired.Dump, bake and eat. First, preheat the oven to 350 degrees F and spray an 8×8-inch baking dish with cooking spray. Be sure to let stand about 15 min after taking out of the oven. ![]() Best baking time for the bigger dish is about 45/50 minutes. We also love this in a 9 x 13 glass baking dish best. Tip:: I sometimes use a pound of ground beef with this and dice a sweet onion in with the ground beef while frying. The 9×13 will be thin slices where the 2 quart casserole produces more of a corn pudding. NOTE: You can bake for a shorter time in a 9×13 but the texture will be different than baking in the 9×9 or 2 quart casserole dish. Bake for one hour and 40 minutes until golden brown. Preheat the oven to 400F degrees and spray an 11×7-inch baking dish (or similar size casserole dish) with nonstick spray set aside. Mix together the corn, Jiffy, sour cream, butter and eggs in a large bowl. Preheat oven to 300 degrees and lightly grease a 9×9 inch baking dish or a 2 quart casserole dish.
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